The big feast in the countryside starts with the pig slaughtering meal

Chapter 153

Zong Kai was helpless. Just now, Qin Xuan looked unhappy and said that they wanted to get married in a big hotel with a grand ceremony!

Now that she had eaten the food cooked by Master Lin, she said that she could consider a big banquet cooked by Master Lin!

"You are pure and really fragrant."

Zong Kai didn't say anything else. It felt good to be slapped in the face.

Because he was worried that if he told Qin Xuan, he would be abused.

"If we have such delicious food cooked by Master Lin at our wedding, it will definitely add a lot of points!"

Nothing like pomp and ceremony can be as memorable as such dishes.

Qin Xuan also figured it out now.

They all have good families, and everyone gets married in big hotels.

After seeing this kind of scene too many times, it is naturally not new.

What's more, everyone is not short of money, and they are not rushing for the food.

Most of them are just going for the formality, and the wedding can't give people a stunning feeling at all.

At that time, we should get a team of rural banquet cooks to cook for them, which will definitely make them remember it for a lifetime.

"That's not a plus, that's something people will remember forever."

Zong Kai was a huge foodie, and after tasting several dishes made by Lin Dong, his voice became hazy, and he was still eating.

""Well, this fish-flavored eggplant is really delicious."

After eating a piece of fish-flavored eggplant, Zong Kai looked at the dishes on the plate reluctantly, and picked up a shrimp to eat, with a look of satisfaction and regret.

He couldn't take more, the portion of this dish was not big, and the people at the table shared it, and everyone just tasted it.

If he took too much of this dish, others would have opinions.

"Zong Kai, hurry up and eat the other dishes, they are also super delicious, such as the blanched choy sum. Wow, even green vegetables can be made so delicious. Master Lin’s cooking skills are really amazing!"

"Compared to this chef, the chefs in some big hotels are nothing."

It's not Qin Xuan's fault for commenting on the food in some big hotels like this.

Because many hotel dishes nowadays are really not very good. They all rely on spices and other things to cook.

After eating a meal, you really have to wait for a long time before you dare to eat the next meal.

"Hey, this twice-cooked pork tastes good too. Xiaoxuan, please eat some."

"Yeah, and there’s also this shredded pork with green pepper. I’ve never tasted shredded pork with green pepper that tastes like this before. It’s such a pleasant surprise."

Qin Xuan seemed to have discovered a new world. Every time she tasted a dish, she felt it was an extreme surprise and enjoyment, with an expression of great satisfaction on her face.

They had no time to talk at this moment.

Because the guests at the same table were eating silently.

Although they were eating silently, the speed of using chopsticks was really not slow at all.

There was a mystery of swords and swords hidden.

If the chopsticks were too slow, the dishes would be taken away by others.

Although the portion of these dishes was not small, everyone could eat them.

One plate after another of the dishes were picked up by others.

Even the soup of several dishes was poured out to soak the rice.

Zong Kai wondered if this was not in a public place, would someone lick the plates clean in private.

This was outrageous!

Zong Kai had lived for more than 20 years and had never seen such a scene.

These people were not some peasants in the countryside.

Everyone was either rich or noble. How could you do this!

How could you pour out all the soup!

"Hey, hey, hey, don't serve the green pepper and shredded pork."

"Fuck, just pour out the food, but leave me some soup for the rice."

Zong Kai was about to say something when he saw a well-dressed middle-aged woman pick up the green pepper and pork shreds. Then, in his desperate eyes, she poured about one-third of the green pepper and pork shreds directly into her bowl.

Zong Kai:"......"

Qin Xuan:"......"

Zheng Xinrui:"...

They estimated that if it weren't for the large number of people and the fact that the guests were not simple, some people might really take out plastic bags to pack up the food.

"However, this is a big feast in the countryside. If there is no plastic bag to pack the dishes, it will be soulless, right?"

Zong Kai silently thought of a thought. (To read the exciting novel, go to Fulu Novel Network!)

I will get a plastic bag when the feast comes.

If I get angry, whoever dares to dump the dishes while eating, I will dare to take out the plastic bag. Who is afraid of who?

"If it doesn't work, I'll ask Qin Xuan to sit at the table with the children. After all, children have smaller appetites."

Zong Kai quickly made up his mind and started eating hard again.

At the same time, the guests at other tables also began to make the sound of slurping their food.[]

"Hey, Director Zheng, where did you invite the chef from? The taste of this dish is incredible. It really makes me want to eat another bowl of rice after eating one bowl. I am so full that I am dying of fullness."At another table, a middle-aged man with a strong official style sitting at the same table with Director Zheng was very surprised and said with satisfaction.

"A descendant of my grandfather is very close to my family. My grandfather knew that he was a good cook, so he invited him to cook the feast."

"Don't say I didn't tell you, this Master Lin is the one who cooked Buddha Jumps Over the Wall for my old man, and the old man was very satisfied with the dish."

Director Zheng used to look down on Lin Dong's cooking skills.

But as soon as the dish entered his mouth, the taste captured him directly.

This made him feel that the old ginger is still spicy, and the old man's vision of looking at people is simply amazing.

As for Director Zheng, he also called his grandfather"Old Master".

This is actually not a problem of seniority. It

's just that the old man is too old, and it is a respect and honorific to a certain extent.

Because outsiders mostly call the Zheng family's birthday boy"Old Master", which is convenient to call him.

"Wow, it turned out to be the chef who made Buddha Jumps Over the Wall for the old man. I have to go visit him later."

""Rounding off, what we are eating now is not a palace banquet made by the imperial chef?"

The middle-aged man who spoke earlier couldn't help but laugh.

Buddha Jumps Over the Wall is a palace-level dish.

After all, there is a best evidence on the scene.

For example, after the old man ate it, he was sent away satisfied.

This has already proved the purity of this dish, and it shows that the person who can make this dish must have the skills of an imperial chef.

Aren't dishes made by imperial chefs called palace dishes?

"Haha, what Liu said is very true."

Another guest at the table was amused by them.

When the news that Lin Dong was the chef who made Buddha Jumps Over the Wall for the old man spread out and was known by most of the guests, all the guests at the table were stunned.

"Oh my god, the Zheng family is so grand that a chef of this level can come and prepare a banquet for them. It's incredible!"

"This young craftsman has such good skills. He must be the descendant of some older generation of craftsmen. Not to mention that he can cook a big banquet, even if he sets up a street stall, he is still a master."

"We can't just eat this meal by ourselves. We have to find time to call everyone in the family. We have to taste the cooking skills of the imperial chef. No, I have to come here for every meal in the next two days."

This was quite normal in the Zheng family, but it changed when some guests spread the news to relatives.

One message:"I'm telling you, wife, the chef invited to the Zheng family's funeral is a chef who can make authentic palace dishes, Buddha Jumps Over the Wall.

It is said that he is an imperial chef.

The dishes are simply amazing and delicious.

You must bring your son and daughter to have dinner in the afternoon, and pay your respects to the old man by the way.

" The second message:"Hey, brother, didn't the old man of the Zheng family pass away? I think you have some friendship with the Zheng family, so they invited you to dinner.

Let me tell you, I heard that the chef invited by the Zheng family is a great hermit who has lived in seclusion in the world.

He once cooked for the leaders of our Daxia.

He is amazing.

"

Three pieces of news:"Dad, you stutter a lot, let me tell you, the old man of the Zheng family passed away. It is said that the Zheng family invited a chef who cooked for the leaders of the United Nations. The taste of the dishes is absolutely world-class."

In short, the news is getting more and more outrageous.