Siheyuan, the opening gun is aimed at Yi Zhonghai

Chapter 245 Jia Zhang was beaten



Chapter 245 Jia Zhang was beaten

No one expected that Jia Zhang would attack Liu Haizhong, let alone Liu Haizhong would beat Jia Zhang, so that the whole meeting was over, and the plan agreed upon by Yan Fugui and some residents was still not implemented. However, this was not important.

Although Jia Zhang looked badly beaten, she was not actually seriously injured.

As people gradually dispersed, she quickly got up from the ground, which surprised Bang Geng who was crying nearby.

"Grandma~"

"Ouch, it hurts so much, stop crying, let's go home!"

Jia Zhang grumbled, pulled up the stick, and kept cursing, then walked towards the front yard. Before leaving, she did not forget to glare fiercely at Qin Huairu's house, which once belonged to her.

Qin Huairu is such an ungrateful person, she will definitely find a way to make him pay the price!

Zhou Zheng returned home early. He did not participate in Liu Haizhong's beating of Jia Zhang because he knew that Jia Zhang could not be beaten to death.

After all, she was just an insignificant person, who would be willing to exchange their own life for hers?

"The meeting is over."

"Ah."

As soon as I entered the room, the first person I saw was Tian Xinyue, who was kneading dough at the dining table.

Zhou Zheng hugged her from behind.

At this time, the white flour exudes a rich wheat aroma, which blends with the faint body fragrance of Tian Xinyue, forming a unique atmosphere that makes people feel very comfortable.

"How is it? They didn't fight, did they?" Tian Xinyue asked with a smile.

"Well, there was no fight. But Liu Haizhong beat Jia Zhangshi up, and her face was covered in blood. Then I came back. By the way, what are you doing here?"

"Oh, I'm preparing to fry some fried dough twists! My mother said to fry more so that I can give them to everyone to taste later." Tian Xinyue explained.

"Small fried dough twists... actually they taste just so-so, but every family will prepare some during the Chinese New Year," Zhou Zheng said, somewhat disapprovingly.

"Haha, it doesn't matter whether it tastes good or not, it's just a formality. Other families prepare these things for the New Year, so our family should do the same. In previous years when my mother was not at home, the New Year always felt less ritualistic. Now that my mother is back, we have to pick up these traditional customs again, so that the New Year will have a festive atmosphere!" Tian Xinyue said with a gentle smile.

Zhou Zheng reluctantly let go of her hand, walked to sit opposite Tian Xinyue, and stared at her quietly.

Tian Xinyue had a smile on her face, her eyes sparkling with happiness, and there was some flour on the tip of her nose and her bangs, making her look particularly charming.

"Where are Mom and Rainwater?"

"In the kitchen, I'm not good at that, so just send me out to knead the dough."

Zhou Zheng said "Oh", withdrew his hand, and sat opposite Tian Xinyue.

He suddenly felt that it was not bad to celebrate the New Year like this. Yu Wanrong's return made Zhou Zheng feel the flavor of the New Year again. Even Tian Xinyue and He Yushui became busy.

He remembered that there was a jingle during the Chinese New Year, and wanted to test Tian Xinyue, so he brought up the topic.

"Qinghui, do you know what we have to do during the days from Little New Year to New Year?"

Tian Xinyue could sense the testing intent in Zhou Zheng's words, but this question was too simple and could not stump her at all. Thinking of this, a confident smile appeared on her face.

"Of course I know that!" Tian Xinyue said proudly, "On the 23rd, sticky sugar melons are made, on the 24th, the house is swept, on the 25th, tofu is ground, on the 26th, meat is cut, on the 27th, the rooster is slaughtered, on the 28th, the dough is fermented, on the 29th, steamed buns are steamed, on the 30th, a night of sleep is spent, and on the first day of the New Year, a little twist is done!"

She said it all in one breath, as if to show off her knowledge of these customs.

Zhou Zheng smiled and nodded, expressing his satisfaction, and then asked: "Why do you do this? Is there any particular reason?"

Tian Xinyue thought for a moment and replied, "On the 23rd, sticky sugar melons are made because the Kitchen God has to report to the heavens about his work, so eating something sweet will make him say good things; on the 24th, sweeping the house is to welcome the New Year, so cleaning the house is necessary; on the 25th, grinding tofu is because tofu sounds like "toufu", which means "toufu", and people hope for prosperity in the coming year; on the 26th, meat is cut because meat was expensive in the past, but now that life is better, it can be bought at any time; on the 27th, roosters are slaughtered because chicken sounds like "ji", which means "lucky", and people hope for good luck in the new year; on the 28th, making the dough rise is to prepare food for the New Year's Eve dinner and the first day of the first lunar month; on the 29th, steaming buns is done because the bigger the buns, the better, which means prosperity; on the 30th, staying up all night is to pray for peace and longevity; on the first day of the new year, twisting your body is to wish a happy new year!"

After she finished speaking, she looked at Zhou Zheng expectantly, waiting for his praise.

Zhou Zheng couldn't help laughing, reached out and touched Tian Xinyue's head, and said, "How smart, what you said is really good! It seems that our Qinghui understands these traditional customs very well!"

Tian Xinyue felt a little embarrassed by Zhou Zheng's praise, but she was still very happy in her heart.

She feels that although these traditional customs are somewhat cumbersome, they are also a form of cultural heritage that allows people to feel the strong flavor of the New Year and family affection.

When the two were chatting happily, Yu Wanrong came out of the kitchen, saw them chatting, and said with a smile: "What are you two talking about? You look so happy?"

Zhou Zheng and Tian Xinyue looked at each other and laughed in unison, "Nothing, just chatting."

Yu Wanrong looked at the two of them, her eyes filled with a happy smile.

She came out to check because she heard some noise in the living room. She felt relieved when she saw that it was Zhou Zheng who came back. She looked around the living room, then looked at Tian Xinyue's progress in kneading the dough, and then went back to the kitchen.

After Wanrong left, Zhou Zheng started chatting with Tian Xinyue again.

Because the next day was the 23rd, Zhou Zheng asked again: "Then do you know what Tanggua sticky is?"

Tian Xinyue smiled and said, "On the 23rd, the sugar melons are sticky, and the Kitchen God is going to heaven. In fact, it's not just the sugar melons that are sticky. On the 23rd, we also have to make some sweets and snacks. Isn't that what we are doing now?"

Zhou Zheng was stunned, he originally thought that the twenty-three sugar melon sticky was just a simple way to make some sugar balls, but now it seems that he was too poor in his previous life, and poverty limited his imagination!

These things will not trigger the [Other People's Children's Knowledge Card], so the common sense information in Zhou Zheng's mind will not be updated in real time.

But is it important?

It's not important at all, so he pretended to say, "Not bad, not bad. It seems that our Qing Hui knows quite a lot."

Although Tian Xinyue was very happy in her heart, she said, "Oh, these are common sense, who doesn't know them? Okay, okay, we still have to fry melon seeds tomorrow. Mom said to make more so that we can share some with Sister E and the others."


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