People are eating halberds, I am invincible after signing for ten years!

Page 32

Lin Fan smiled and said, "Let's wait and see!"

Mito Yumei said to Lin Fan, "Mito meat products are not only cattle and sheep meat, but also poultry."

"If you need it, for the sake of our acquaintance, how about [-]% off the friendship price?"

Saying that, Mito Yumei took out the calculator from her pocket.

'Da da da'

Press quickly.

Lin Fan replied calmly, "Don't forget, your meat is too expensive!"

"actually..."

"In Senior Isshiki's Polestar vegetable garden, there are not only Polestar chickens, but also Polestar ducks."

"The quality is excellent, if he agrees..."

Tian Suohui leaned over and smiled: "I knew that Lin would say that, I have already talked to Senior Isshiki!"

Lin Fan said in surprise, "So fast?"

Tian Suohui nodded: "Yes, just now!"

"As the little secretary of the president of the Black Kirin Cuisine Research Club, isn't this my duty!"

Lin Fan gave a thumbs up.

...

Ten minutes later, in front of the booth, the students gathered in two groups to watch.

However, the members of Jixingliao delivered the ingredients one after another.

Officially started.

I saw a long time ago, I was the first to take the processed Satsuma chicken and start to explain...

...

.....

――――Here is the cute dividing line――――

PS: Thank you for reading, thank you for your flowers and comments.

There are five chapters at the bottom every day, seven chapters are stable, and one chapter was added yesterday. Because the author is not feeling well, he went to bed early, so I will make it up today.

Thanks for the full 4000 flowers, so today a total of two chapters have been added!

Thank you for your support, refills! ~~The author will continue to work hard! ! ! .

Chapter 40

"The theme we drew today was chicken, so I used Samoyed chicken as the main ingredient."

"The breed of this chicken is one of the three famous chickens in the country!"

"Its muscle fibers are delicate, chewy and chewy, with little fat, making it the perfect choice for chicken sashimi."

"However, today, I will use it to make a special Chinese dish - saliva chicken!"

"..."

'Wow'

The onlookers were in an uproar.

"Chicken with saliva? I heard that it is also mainly spicy, which is really in line with the style of Jiuga Teruki!"

"Yes, I heard that saliva chicken also pays more attention to the tender and smooth taste. If you make it with Samoyed chicken, it is perfect. It's the icing on the cake!"

"You guys say, will Lin Fan lose to Jiujiaoji this time?"

"People with discerning eyes can see that it is an event, but in fact it is to win or lose in private. Even if you lose, it will not be too ugly on the surface."

"Maybe this time, I will have the upper hand in the long term, right? It is said that the poultry in the Jixing vegetable garden are also cultivated by Yi Shihui. As a new breed, I am afraid it is slightly inferior."

"..."

There are different opinions.

In short, it will be biased towards the clubs that have been following my discipline for a long time.

After all, even if Lin Fan's recent performance was outstanding, it was equivalent to teamwork.

The power of being alone, it is difficult to compete with the relatively mature Kugaoji club.

However, on Lin Fan's side, the group started to get busy.

They followed Lin Fan's instructions and started to prepare the ingredients, wash and mix them.

Especially after the Polestar Duck was cleaned, Lin Fan specifically explained that everything should not be thrown away.

At this time, a student was curious and asked, "Lin Fan, so far, you have been cleaning the ingredients."

"I don't understand, what are you going to do?"

"Fried, boiled, stewed, or roasted?"

Students do not understand and question.

Lin Fan calmly replied, "What are you panicking about, the good show is yet to come."

"What I want to do is the Polestar Duck series, which is the whole duck feast!!"

"..."

"Full pressure feast!!!"

Everyone said in unison.

Even the club members were surprised.

Lin Fan continued: "Every part of Jixing Duck's body will not be wasted."

"I could make a perfect meal with them!"

The onlookers were shocked!

"Fake, right? Every part of the whole duck can be used to make delicious food. You used multiple Polestar ducks to combine them."

"It should be like this, otherwise... every part, it's a bit of nonsense, duck head, duck claws?"

"Yes, even if the duck head and duck feet are edible, what about the internal organs? Shouldn't duck liver be used as foie gras?"

"These are all understandable, at least they can be made, duck hearts, duck intestines, duck gizzards... What about these?"

"That's right, how can these be made into edibles, even if they are made, how dare you eat them?"

“…”

The crowd shook their heads one after another.

This made me, who was at the opposite door, couldn't help laughing after seeing me for a long time.

"A freshman is a freshman, it's okay to talk big!"

"I really don't believe that he can use every part of Polestar Duck without wasting it."

"Forget it... I won't say much nonsense, let's wait and see!"

"..."

After hearing this, Lin Fan only replied: "Since you are so obsessed with spicy food, I will convince you completely!"

"Let's see, what is cooking to the extreme!"

"..."

Then...

Both sides are cooking in full swing.

But it's easy to see that the speed on Kuga Teruki's side is very fast.

After all, the production process of saliva chicken is much simpler than Lin Fan's.

I saw the boiled water, one after another Samoyed chicken, was quickly boiled and then fished out.

'Boom dong dong'

'Clap, tap'

The sound of slicing chicken pieces one after another.

These simple steps are handled by the long-term members.

The most important thing is to master the heat and prepare the dipping sauce.

After a set of procedures, the Chinese cuisine community seems to be in good order.

Everyone was looking at Lin Fan.

The number of people is at least half less than that of Kuga Teruki.

The members of Jixingliao are very busy.

Clean up the Polestar duck, cut it into pieces, and take out the internal organs, the duck feet, the duck head, and the duck wings, and put them aside for later use.

Although they themselves didn't know what Lin Fan was going to do next.

But there is one thing that everyone believes, and they can trust Lin Fan without hesitation.

He can lead Jixingshe to create its former glory again!

...

10 minutes later

After a long time, the first saliva chicken came out smoothly.

In the plate that has been chopped up, pour spoonfuls of fragrant sesame oil from top to bottom, pouring it over the whole chicken.

After a while, half of the entire plate was soaked in red oil.

On the surface of the chicken nuggets, there are grains of sesame seeds scattered to enhance the flavor.

A gust of wind blew, and the smell of fragrant sesame oil floated in the air with the wind.

All the people present couldn't help but drool.

A group of students swallowed subconsciously and gathered around.

"Looks so appetizing, Samoyed chicken is perfect even for chicken sashimi, the meat looks red and glutinous, I really want it"

"I also want to try it, don't crowd, queue up, it's not that you can't eat!!!"

"Hey, according to the taste of my country, I have improved the doneness of the chicken. It's a bit like an improved version of chicken sashimi!!"

"I really want to take a bite, and then pair it with a bowl of rice!!!"

"..."

Just across from Lin Fan, a group of students swarmed.

However, in front of Lin Fan's booth, there were only a few students.

Seeing this, Tian Suohui hurriedly rounded up the situation and said with a smile, "Hehehe, hehe... We haven't made it here yet."

"If the finished product is made, it will definitely attract more people."

"Look, there are a few people who know the goods."

However, the student in front of the booth replied calmly, "Sorry, it's not!"

"I actually can't squeeze in because there are too many people. Let's wait and see here, let them get it first, and then I'll go!"

"..."

Tiansuohui: ....

He looked at Lin Fan, and saw that he was still unhurried.