People are eating halberds, I am invincible after signing for ten years!

Page 30

When Miyoko Hojo heard this, her subconscious reaction was shock!

Lin Fan hadn't tasted it yet, but after just one glance, he came to a conclusion.

It was inevitable that he was a little unconvinced and said, "Could it be, classmate, you have already learned to judge things with your eyes when you first came to Yuanyue?"

Lin Fan heard Hojo Miyoko's dissatisfaction.

Pick up the chopsticks, pick up a small amount and eat it in your mouth.

"really..."

"What I expected was right. In order to prevent the green peppers from being overcooked when they were stir-frying, they were put in before the last pan."

"Normally, this shredded pork with green peppers is pretty good."

"But if you want to join the research society, then I have to judge your dish from scratch."

"Also, I still want to use it to challenge the position of vice president."

"..."

Hojo Miyoko clasped her hands and said in disbelief, "You've been talking from beginning to end."

"What you said is baseless, but I..."

"As a long-established Yokohama restaurant, I have rich experience with customers since I was a child."

"Seeing is believing, otherwise it will be hard for me to believe!"

"..."

Lin Fan heard what Hojo Miyoko meant.

Do not cry without seeing the coffin.

So he got up and said with a smile: "Since that's the case, let's see what kind of shredded green pepper and pork is the ultimate taste!"

"..."

With that said, Lin Fan put on his waistband and walked to the cooking table.

Miyoko Hojo subconsciously stood to the side to make room for him.

It wasn't that she didn't believe what Lin Fan said, but that the words themselves were too absurd.

The green pepper shredded pork that has been fried for more than ten years is impossible to make new breakthroughs!

Seeing Lin Fan holding the kitchen knife in his hand, he still turned it around a few times.

Then came up with three ingredients...

Green peppers, meat, and fresh asparagus.

The moment Miyoko Hojo saw the bamboo shoots, she suddenly widened her eyes and seemed to understand something.

Next, Lin Fan once again showed his superb swordsmanship in front of everyone.

'Boom dong dong'

The blade rhythmically rattled on the cutting board.

The surprising scene reappears! ! !

I saw the green peppers cut by the kitchen knife and flew from the cutting board to the next plate for use.

Here comes asparagus, pork...

These chopped silks draw a beautiful arc in the air, and then fall perfectly into the plate.

It was the first time Miyoko Hojo was so close to watching Lin Fan cut the ingredients.

This knife is really amazing.

The students outside have long been restless.

This is the true level of the president of the Chinese Cuisine Society!

Lin Fan said while cutting, "Your knife skills are fine."

"It's just that if you want to make the best of this dish, you can't do it that way."

"You have a question, how can such ordinary ingredients break through to the existing level, right?"

Miyoko Hojo did not speak by default.

Lin Fan continued: "I'll tell you now, the most simple ingredients are often the more perfect in every process."

"The shredding of the ingredients, the strength of the knife, and the shape and thickness of the ingredients all lead to the complete subversion of the cooking taste."

"..."

As he said that, Lin Fan's eyes gestured to Hojo and asked her to come over.

Miyoko Hojo walked in and carefully looked at the ingredients on the three plates to be used.

shock! ! !

Subconsciously, Miyoko Hojo picked up the green pepper, glanced at it, and picked up the shredded pork again.

Then he turned back and looked at Lin Fan with an incredible look on his face.

Lin Fan smiled and said, "Do you know now?"

The students outside had already fried the pot.

"I'm in a hurry... Can you go in and see? What's going on? I can't see clearly outside!"

"So, is it a knife technique? Are there any advantages to these three ingredients?"

"..."

The students talked one after another, eager to see.

Only then did Miyoko Hojo slowly say: "Three ingredients, cut into filaments, the size, width and thickness are exactly the same."

"Not bad at all!!!"

While speaking, Miyoko Hojo held the three ingredients in her hands and stacked them for comparison.

really!

Not even a millimeter of deviation.

Shock!

Looking at Lin Fan, this is incredible!

Even the most powerful chef of the moment, while cutting down the knife so quickly.

It is necessary to ensure the shape of the ingredients, but also to achieve the same width and thickness.

how can that be!

However, Lin Fan did it.

Next, Lin Fan turned on the fire and heated oil.

Then he said, "This is just the most basic item in the dish of shredded pork with green peppers."

"If you want the ultimate deliciousness, this is the entry!!"

Then, the shredded pork was the first to be put into the pot.

This process, Hojo Miyoko knows.

In the next operation, she was shocked again.

After Lin Fan took out the shredded pork, he put it on the colander, covered with a layer of bamboo shoots.

Drizzle a spoonful of hot oil.

'Bloom

With a crisp sound, the fragrance burst out instantly.

After this process, put the green peppers on the top layer and pour a spoonful of hot oil.

Lastly, put it in the pot and stir fry quickly.

Hojo Miyoko was stunned, she was about to take back what she had just questioned.

turn out to be...

This simple green pepper shredded pork can really break through!

At this moment, she was thinking, this place is the right place!

In the blink of an eye, a mouth-watering shredded pork with green peppers came out of the pan.

Lin Fan smiled and gestured, letting Hojo Miyoko have a taste.

Unable to wait, Hojo hurriedly picked up his chopsticks and ate a small poke into his mouth.

.....

......

Chapter 38

Miyoko Hojo was once again shocked.

No, it should be said that he was impressed by Lin Fan's cooking.

After the green pepper shredded pork is eaten, the upper and lower teeth can feel the crispness from the green pepper.

The shredded pork is tender and fresh, as well as the fresh taste of spring bamboo shoots.

crisp!

"To describe it in one word, it's crispy!!"

Miyoko Hojo spoke.

Then, after chewing it carefully, he was surprised again: "There is another taste in this."

"Slightly sweet!!"

"It's not synthetic sucrose, this kind of sweetness is closer to the sweetness after the mouth!"

"It's fructose!!!"

Miyoko Hojo was surprised.

Lin Fan smiled and said, "It's good to eat it!" It's a persimmon!

"Because there are no fresh persimmons in the spring, I use dried persimmons to soak in water and then break them into a sauce."

"When stir-frying, add a little bit in, it's refreshing and delicious, not oily but not greasy!"

"..."

The students outside couldn't help applauding.

Hojo Miyoko stood there blankly, looking at Lin Fan.

The new student in front of him seemed to care nothing about anything, and always looked like he didn't care.

It makes people look a little bit like a fool.

but...

powerful!

This is the only word that Miyoko Hojo can think of at this moment.

Seeing her dumbfounded, Lin Fan smiled and said, "Why, are you surprised?"

"These are just getting started!"

"Without such solid basic skills, how dare you say that you are qualified to study cooking?"

"..."

Miyoko Hojo was speechless.