People are eating halberds, I am invincible after signing for ten years!

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Everyone is already salivating at this moment.

And the knife in Lin Fan's hand was using a little force.

'呲呲呲'

The crisp sound is more pronounced.

suddenly...

The meat on the outside is more like a shell.

Start in the middle and extend to both sides.

'kakaka'

All at once, the beef broke from both sides.

Everyone thought it was a piece of roast beef.

I never thought that after the meat wrapped on the outside was cut, there was actually a roasted and browned suckling pig inside!

'Wow'

This time, it boils again!

"Oh my God, it turns out that there is a universe inside! I was still wondering just now, which part of the beef is on, it looks so strange, but I never thought it was just a 'skin'~"! "

"Shocked, it is shocking! There is such a cooking technique!!"

"And, it seems, if you want to roast the suckling pig on the inside of such a two-tiered barbecue, you have to use a high temperature? This will inevitably cause the beef on the outside to scorch!"

"But in fact, it doesn't! To be able to keep the heat from burning inside and outside, it must be controlled warmly and baked at a low and medium temperature. It will take a long time."

"But.... I just came here for dinner! According to Lin Fan's recipe, as long as it is heated in the oven, the aroma will inevitably waft out. I couldn't have smelled it at the time!"

"It's only two or three hours from the morning until now. For such a big barbecue project, let alone three hours, it should be at least six hours, but according to what you just said, it's impossible to do at all!!"

"So, didn't Lin Fan do this? How did he do it??"

"..."

At this time, everyone looked at the oven again.

That oven should be described as appalling.

After Lin Fan brought out the roast suckling pig, the golden light gradually weakened, and his vision returned.

The crowd could see clearly.

Where is the oven? Rather, it is because of some external force that the inside of the oven exploded.

A charred black.

However looking at the roast suckling pig.

This creates a strong sense of contrast.

How Lin Fan did it, everyone was puzzled.

At this time, Bani Haier, who was on the side, was dumbfounded.

In her impression, Lin Fan was extremely powerful, but he always used the most conventional cooking techniques.

Even those cooking skills that look very exaggerated and cool, if you have to summarize them.

Lin Fan's cooking skills should be relatively decent.

Cooking people late at night, often through some extraordinary means.

For example, it's like blasting, and there is tyranny, like Huang Guwang, poisonous meals.

It's all rather witty cooking.

However..

What Bani Haier didn't expect was that Lin Fan could actually use such cooking skills.

And the strength is not to be underestimated.

At this time, Bani Haier finally clearly understood why Lin Fan won all the way.

It's not luck, it's the real strength that is there.

Bani Haier also understood why Sha Qi would follow Lin Fan without hesitation.

Even if Huang Guwang risked his death, he would swear to follow him.

More Claudeville, also lost a mess.

Lin Fan in front of him, rather than saying that he is very suitable as a late-night cook, might as well say that he is a monster.

Barney Haier has never seen a chef as terrifying as Lin Fan.

The roast suckling pig in front of her had completely exceeded her expectations.

Bani Haier never dreamed that Lin Fan would actually be able to combine the skills of explosive cooking.

And it can control the temperature so cleverly.

The crispy roasted milk (of Li's) pigs is bright in color and fragrant in flavor.

It can be imagined before eating, this roast suckling pig is tender on the outside and tender on the inside, and the skin is caramel-colored and crispy.

Thinking of this, Bani Haier couldn't help but swallow her saliva.

Then, in the eyes of everyone looking forward to it.

I saw Lin Fan pick up the knife again, ready to start cutting the roast suckling pig.

The moment when the blade hits the skin of the suckling pig.

'呲呲呲'

Another crisp.

It's a crispier sound than beef crust.

Because the fat of the suckling pig has not yet grown thick, after being properly roasted, the thin appearance is like a layer of paper, and it will shatter when touched.

It's like eating a crispy texture.

'whoosh whoosh'

Lin Fan divided the suckling pig into pieces by dividing the piglets into pieces.

Then began to load the plate, and, looking to have a share.

...and.

.....

Chapter 220

"Everyone has a share!"

Lin Fan said calmly.

As soon as these words came out, everyone was stunned!

Shouldn't say surprise, but surprise! !

"Really? Can we really taste it? If such an amazing dish is put on the market, it will be an orphan based on your cooking skills, Lin Fan!"

A passerby said excitedly.

After Lin Fan heard this, he smiled and said, "Yes, it's fate!"

"If you don't taste it, won't this dish be wasted if you can't finish it!!"

"Everyone loves it, and the fate of this dish as an ingredient is not in vain!!"

"..."

With that said, Lin Fan put the roast suckling pig on the plate.

The skin of this roast suckling pig is so crisp that even when the tableware touches it, it will make a crispy sound.

Passersby sighed one after another.

It's true that the ancestral grave is smoking, and there will be such luck, not only can I see Lin Fan cooking with my own eyes.

There is also a chance to taste! !

It's a taste, and you have to give an evaluation after you taste it.

A few passers-by who got the barbecue couldn't help but sigh while intoxicated asking about the barbecue.

"Just smelling this fragrance, I'm already addicted to it and can't extricate myself!!"

"Yeah, I never dreamed that I would actually rate Lin Fan's cooking!! What is this concept? It's like we are also in a cooking competition, those experienced and high-ranking judges!!"

"Yeah!! I have the power to kill the chefs!! This feels really good!"

"I don't have time to talk nonsense here, I have to try it quickly, it's a rare opportunity! Looking back, I'm going to tell my family about today's adventure. They must be envious and think I'm lying!"

"..."

One of the diners said, and said to Lin Fan, "By the way, Chef Lin..."

"I have an unkind request, can I take a photo with you? My daughter is your loyal fan!"

"Since watching you cook, you are now his only idol!!"

"And she has already decided that she must be admitted to Totsuki Academy next year!!"

"Not only my daughter is your fan, me, my wife, and my family..."

"If they knew I had a chance to take a photo with you, or even tasted your food and made a comment..."

"God, I can't even imagine that they must be envious!"

"..."

The more the man spoke, the more excited he became, with a pleading expression on his face.

Seeing this, Lin Fan did not refuse, and nodded silently.

After all, taking a photo is just a little effort, but in their hearts, it has a pivotal position.

So, Lin Fan took the initiative to walk over...

The man hurriedly and politely took out the camera, and then carefully approached Lin Fan.

Took a photo that wasn't so natural!

The man was so excited that he held his mobile phone and thanked him constantly while watching.

Then, he turned his attention back to himself.

Next is tasting time.

Everyone picked up their plates one after another. Although they were in a hurry, they still had to take into account their image. ,

With a fork, pick up a small piece gracefully and bite down gently.

The air is unusually quiet.

'click'

Only a crisp sound was heard.

The crispy skin of the roast suckling pig was instantly bitten.

It's like eating crispy.

thin layer.

Even the fat under the skin was roasted dry, and it was crispy and delicious.

Most importantly, Lin Fan sprinkled some white sesame seeds on the skin.

Like eating crackers.

"On the skin of the suckling pig, the tallow of the beef is completely absorbed."