People are eating halberds, I am invincible after signing for ten years!

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Not to mention roasting a suckling pig, even putting a whole pig in directly, there is no pressure.

then..

Lin Fan patted the suckling pig on the back and said with a smile, "Okay, let's start then?"

"The time is one hour, the ingredients are whatever you want!"

"Is there a lot of room to play like this? Don't worry about being unfair to me!"

"I heard that you are good at tyrannizing ingredients, right? It just so happens that I also have some research on explosive cooking."

"Then let's see, whose cooking techniques are more amazing, and the food presented in the end is more delicious!!"

"..."

After hearing this, the restaurant owner was pleasantly surprised: "Then what are you going to do with this suckling pig?"

Lin Fan smiled and said, "Flame roast suckling pig!!"

"..."

...

.....

Chapter 216

"Flame roast suckling pig?"

The restaurant owner was surprised.

Then he said: "There is an oven in the restaurant, but..."

Recalling that Lin Fan's flame cooking before, required specific kitchen utensils.

And need a spacious place.

The boss's kitchen can satisfy things in this venue, but if the flames are...

That exaggerated cooking method, I'm afraid it won't satisfy Lin Fan, it will affect his cooking.

The boss told Lin Fan his concerns.

Lin Fan smiled and said, "Boss, you are overthinking it, it doesn't matter!"

"Flame cooking doesn't have to be an exaggerated prop."

"Although I can't use it, but this time I made this flame-roasted suckling pig..."

Lin Fan thought for a while and replied, "Although such exaggerated props are not needed, the final effect will not be bad at all."

"so..."

Having said that, Lin Fan looked at the kitchen, shook his head and said, "It may take up your kitchen for a little while."

"But don't worry, I will have someone clean your place afterwards, and the compensation will not be less."

"Anyway..."

"It will definitely restore the kitchen to what it is now!"

"..."

While talking, Lin Fan took out his phone to take a picture.

Take pictures of every corner of the kitchen.

It is very convenient to turn back and have people come over to deal with it.

After hearing this, the boss said with a bewildered face: "No no no..."

"It stands to reason that you should have done me a favor, cleaning up the kitchen, the cleaners of the restaurant, that is their responsibility."

"You shouldn't be..."

The boss was puzzled and continued: "Don't you want to... want to destroy this kitchen?"

Lin Fan smiled and shook his head, "That's not enough."

The boss nodded and said: "Even if it is, it doesn't matter, I will handle it, you can just use it."

Having said that, look at Bani Haier, and then said: "I heard that she is good at using tyrannical cooking."

"In fact, I'm more worried than your words, this girl will be violent in my kitchen!"

"My kitchen utensils and so on are all top-of-the-line supporting equipment."

"If a cook like you, Lin Fan, is damaged for special reasons, I can understand."

"only..."

"For someone who doesn't respect the ingredients and has ulterior motives, it's a shame for the chef industry!!"

"..."

The boss said angrily.

Bani Haier smiled and said, "Shame is not shame, won't you see the difference after eating halberd?"

"I'm talking, as a chef, it's enough to present perfect and delicious dishes, why bother with those other things?"

"..."

With that said, Bani Haier took out the package she brought and opened it.

In an instant, it was displayed in front of everyone, like a miniature version of a guillotine.

On the wooden frames on both sides, a sharp knife is supported.

The knife has a handle on it.

It seems that you only need to put the ingredients on the guillotine and hold the handle with your hands.

With a little force, you can cut the meat completely.

The restaurant owner looked surprised and leaned over to take a closer look.

Reaching out, he touched the blade lightly.

'click'

Suddenly, blood flowed out of his fingers.

The sharpness of the blade frightened him.

With a proud face, Bani Haier gently wiped the blade with a towel.

"This is one of my kitchen utensils. As a tyrannical cuisine, how can I have this guillotine meat slicer?"

"Hmph, Lin Fan... boy, just keep your eyes open and watch!!"

'...'

Having said that, Bani Haier has already walked to the ingredients area.

Similarly, seeing that Lin Fan had picked a suckling pig, she did not hesitate to pick one.

Lin Fan didn't say anything, took the suckling pig and started cleaning according to the steps.

Then...

When Lin Fan was about to go to the cooking area again.

Barney Hale started using her odd set of kitchen utensils.

Sure enough, a whole piece of meat was placed under the guillotine.

'kakaka'

Three times, five and two, the meat was cut into several pieces.

But next...

Bani Haier's actions were completely contrary to her dress.

Seeing her put the meat back under the guillotine.

'bang bang bang'

Knife in hand.

Knife after knife, the knife was pulled down, and the speed was getting faster and faster.

The meat chopped by the guillotine slowly turned into minced meat.

?? ????? asking for flowers ???? ????????

On the other hand, Barney Haier looked excited, as if she had found joy in it.

While chopping the meat, he said, "This is the core of tyrannical cooking."

"Cooking food makes people happy, and like this, it makes the cook happy!"

"In this way, the cooking ingredients produced will definitely be the most delicious in the world."

"after all..."

"The ingredients are also made in such a joyful process!!"

"..."

Barney Haier said confidently.

The restaurant owner opened his mouth in shock when he saw this.

"This...this is too exaggerated!!"

"Obviously it's fine, chop this piece of meat directly into minced meat."

0.....0

"Why do you have to use such a brutal method, is it just so that the cook who cooks it can feel happy when cooking?"

"I can't comment on such a perception!!"

"..."

With that, the restaurant owner turned his head to Lin Fan.

Seeing Lin Fan's side is much normal.

Silently processing the ingredients, the suckling pig was cut in half and placed on the grill.

Brushed with fragrant secret BBQ sauce.

Afterwards, I thought that Lin Fan was going to take it to the oven.

Unexpectedly, Lin Fan put down the ingredients in his hand and walked to the cooking area.

Picked the largest piece of beef.

The position on the corbel was chosen, with fat.

From the beef shank, cut a piece of meat about the size of a suckling pig.

With belt fat.

Here, the boss was stunned.

Lin Fan's swordsmanship was only for a moment.

The boss didn't even know what was going on, but in the blink of an eye, he saw Lin Fan cut up the beef.

And yet to respond to the question.

Seeing Lin Fan walking back silently.

I thought about making this whole piece of beef into a cloth bag.

Wrap the whole suckling pig inside.

The boss was surprised: "Oh my God, is there such a way??"

"I've never added it before. Roast suckling pig is wrapped in beef and roasted?"