People are eating halberds, I am invincible after signing for ten years!

Page 195

"Really Lin Fan? So this is Lin Fan's restaurant in a remote alley?"

"The people who come here should not be ordinary people, right? It's so low-key, I don't want people to know it!!"

?? ????? asking for flowers ???? ????????

"So... can I have the honor to taste it today?"

"..."

More and more passersby came in, and the room was instantly filled with people.

The sudden episode left Lin Fan dumbfounded.

The cooks were also very helpless. They didn't know that Lin Fan had such a profound influence in the Japanese food industry.

At this time, Lin Fan said along the way, "Since that's the case..."

"That's it, everyone has come in, why don't you all witness?"

Everyone is puzzled.

Lin Fan continued, "I'm exchanging craftsmanship with this very capable chef."

"It was originally a private matter, and I never thought it would affect everyone."

0 .... 0

"Well then, if you have time..."

"Why don't you let everyone judge?"

"..."

The passers-by who came in were pleasantly surprised.

"There is such a thing? There is such a good thing? Of course I won't refuse!"

"So, can we also experience the judging? It's great to be able to taste Lin Fan's cuisine!"

"You should agree to this once-in-a-lifetime opportunity without hesitation!"

"What are you doing? Come and taste it. I can't wait. It's so fragrant! It smells like rice, baked noodles, and meat. Lin Fan, what kind of food are you cooking?"

"..."

In the face of everyone's questions, Lin Fan smiled calmly and looked at Huang Guwang.

He was also a little surprised by this sudden episode.

However, what Lin Fan said was right. Conquering the taste buds of passers-by has always been what he is best at.

So it's the default.

Lin Fan smiled and said, "This dish I made is more Chinese-style."

"As the weather turns cooler, a steaming bowl of horsemeat porridge is paired with the very Chinese-style Roujiamo."

"Of course, here I changed the roujiamo to the sheep tripe and horse roujiamo."

“The taste will be more delicious!!”

"..."

Someone hurriedly replied: "If that's the case, then let's try it!"

"..."

.....

.....Long.

Chapter 197

Lin Fan took out the bowls.

Start scooping the porridge out of the casserole.

It was steaming hot and had a tantalizing fragrance that made everyone want to see it.

Then...

Take out the baked bread again.

Looking at the golden and crispy dough being baked, everyone didn't quite understand Lin Fan's next move.

A knife, cut through the middle of the dough

'呲呲'

'kakaka'

At the moment when the blade pierced the dough, the crisp sound instantly entered my ears.

It's so eloquent.

Next, see Lin Fan stuffing the prepared ingredients into the dough.

It looks like it should be lamb tripe and shredded horse meat.

"Horse meat porridge, and lamb tripe buns? It's quite special!"

"Yes, is horse meat delicious? Seriously, I have never eaten it, let alone such a wonderful combination!"

"I have tried Chinese Rou Jia Mo, and it is really delicious! But I have never eaten lamb tripe with horse meat!!"

'...'

Passers-by questioned.

Lin Fan is quickly making the corresponding weight.

As soon as he made it, he said, "Generally speaking, horse meat is not a regular ingredient, but that doesn't mean it's not a good ingredient!"

"Because of the lack of fat, if it is not handled properly, it will taste rather clumsy and even a little sour."

"But it's also because of year-round exercise that makes the meat firmer!"

"so..."

"This is a great test of the chef's cooking skills and skills!"

"As long as the advantages of horse meat can be used reasonably, it will be beyond people's perception, a very delicious dish!"

"..."

While speaking, Lin Fan put the prepared dishes in front of the passersby who were sitting in a circle.

A bowl of steaming horsemeat porridge, paired with a sandwich.

It seems very simple, and the appearance is not very experienced.

But under this simple exterior, it can't hide the amazing inside.

The scent keeps going out.

There are already people, and they can't wait to pick up the Jiamo.

Take a bite.

'kakaka'

The crispy crust explodes right away.

What follows is the specially treated lamb tripe, which is fresh and crisp, and tastes very elastic.

It is paired with lamb tripe, as well as horse meat that has been marinated until soft.

It already has a melt-in-your-mouth taste.

After the entrance, it is quickly mixed with the lamb tripe to form a new taste.

When paired with the buns on the outside, this taste is simply heavenly!

A passerby instantly exclaimed: "This is called bun, right?"

"I said just now that I have eaten steamed buns, but generally the focus is on the ingredients inside."

"But this bun is just an ordinary bun. I can actually taste the strictness of the chef's combination and strength when mixing noodles!"

"It's delicious, isn't it?"

"It was baked just right, crispy and even with a hint of sweetness."

"And this sweetness is not through the combination of external seasonings, but the sweetness of its own surface!"

"Talking about the ingredients in it, the horse meat really didn't taste the wood at all, and it had a sour taste, but..."

"The rich soup has been simmered to the point of softness, and the taste is even more delicious because of a little bit of fat."

"Sheep belly, the timing is just right!"

"If it were a second longer, I'm afraid there would be no such crispy taste!"

The cooks around him were even more surprised when they ate it.

"Yes, this lamb tripe uses a cold method, and is paired with sauce-flavored horse meat. The two are combined into one in the mouth. It's really beautiful!"

"..."

On the other side, the cook who tasted the horse meat porridge immediately exclaimed.

“Horse meat porridge tastes so ingenious!!!”

"..."

After everyone heard it, they took a look.

He didn't think about other things either, and hurriedly picked up the porridge in their hands.

At this time, each incarnation turned into a ruthless iron mouth and ate it directly.

Horse meat is less fat, less greasy, and has a high-quality and unique taste that instantly blends with rice porridge.

The fresh, salty aroma instantly fills the entire taste buds.

There is no greasy feeling at all, and I even feel that it becomes more refreshing and greasy after matching with Jiamo.

And because winter is coming soon, the weather is getting colder.

This combination is eaten with a bite, and it warms directly to the stomach, which is very comfortable.

"Ah!~~~ It warms the stomach, this horse meat is so delicious, beyond my imagination!!"

"The same goes for the Yang Du Jia Mo. It can be eaten together like this. This bun is so crispy on the outside!"

"This reminds me. During the Yuanyue Moon Festival, a student also made a similar dish to steamed bun. I tried it at the time and thought it was the best, but I didn't expect it to surpass it!!"

"..."

Even the people who cook late at night, no one does not admire Lin Fan's cooking...  

There is no ability to control people's hearts at all, this is what they come from the heart!

Seeing this, Huang Guwang on the side must be unconvinced.

Lin Fan had already guessed it.

I specially kept a copy and put it in front of Huang Guwang.

"Have a taste, won't all your doubts be dispelled?"

"..."

Huang Guwang looked at the combination of dishes pushed in front of him.

Even if Lin Fan didn't say it, he would take the initiative to ask for a copy to try it.

You can only convince yourself by tasting it yourself.

Picking up the Jiamo, Huang Guwang was not like the others, and couldn't wait to eat it.

Instinctively looked at it.

Apart from Lin Fan's experience and stunts in kneading noodles, this one in his hand is nothing more than an ordinary steamed bun.