People are eating halberds, I am invincible after signing for ten years!

Page 176

No matter what, I can't help but look at it.

When Lin Fan noticed that Mu Jiuzhi Orchard was watching him.

Subconsciously, he turned his face to the side, and focused on the eyes of the other party.

The special senior next to Lin Fan seemed a little nervous, her cheeks were slightly flushed, and she was a little embarrassed.

He quickly avoided his eyes, pretended to be calm, and began to choose ingredients.

squid, squid...

Lin Fan didn't care, and began to carefully select the ingredients.

non-things...

The first thing he can think of is that the cooked ingredients will numb the viewer's senses.

I thought it was a certain ingredient, but in fact, after eating it in my mouth, it was a wonderful combination after combining another ingredient.

So, Lin Fan immediately took some dried squid.

Then, a fresh snapper was taken out.

Seeing this, Kawashima Rei, who was attentive and keen, hurriedly followed.

Quickly asked: "It's fresh snapper again!"

"Are you still going to make sashimi today? Or do you want to take out the ice blade of the Beichen Heavenly Wolf Blade?"

"If that's the case..."

Speaking of which, Kawashima Rei faced the audience with a face of surprise.

"Everyone, if that's the case, it's really a feast for the eyes!"

"The last time Lin Fan used the Beichen Heavenly Wolf Blade, I didn't have time to appreciate it because I was too focused on explaining it."

"If there is still a chance to see Lin Fan use the Beichen Heavenly Wolf Blade, then he will have no regrets in this life!!"

"..."

Kawashima Rei said with a look of anticipation.

Holding the ingredients, Lin Fan said with a smile, "Beichen Heavenly Wolf Blade? That's not something you can just show off casually!"

"certainly..."

"Today can show another knife!!"

"..."

Kawashima Rei was surprised.

Before asking, Lin Fan silently walked to his kitchen box.

After opening it, carefully rummaged and found a kitchen knife.

When he took it out, everyone didn't dare to blink, staring at the big screen.

However, from the outside, the kitchen knife in Lin Fan's hand was not as domineering and dazzling as the Garuda knife and the Yongling knife.

It is not like the Beichen Tianlang Blade, which comes with a special effect halo, which shocked the four in an instant.

In the eyes of everyone, this kitchen knife is really a kitchen knife used by Chinese chefs to cut vegetables.

Even more common.

Kawashima Rei didn't question directly, after all, she hosted all the way.

Lin Fan really did countless things beyond imagination.

Even now she doesn't quite believe how powerful this kitchen knife can be.

But he couldn't help but ask: "Student Lin, does this knife... have a name?"

Lin Fan calmly smiled and said, "Yes, Hundred Acupoints Saber?"

Kawashima Rei was puzzled and didn't have time to ask.

Next, Lin Fan placed the snapper on the cutting board, and when the first knife slashed on the fish, everyone was shocked.

This kitchen knife is surprisingly sharp.

With just a light stroke, the snapper splits in half in an instant.

In one stroke...

An even more astonishing thing happened. I saw that the acupuncture knife in Lin Fan's hand was bent when he was handling the fishbone.

...

......

Chapter 176

To the surprise of the audience, the hundred-hole kitchen knife in Lin Fan's hand was bent like a thin sheet.

After a knife cut.

The curved blade is back to normal again, very elastic.

Kawashima Rei exclaimed: "What a powerful kitchen knife, it has such great flexibility!!"

"Let's just say, Lin Fan can't come out with mediocre kitchen utensils!!"

"but..."

Before Kawashima Rei could speak, Lin Fan increased his hand speed.

'whoosh whoosh'

The hundred-hole knife is on the snapper, and quickly removes the fishbone.

Due to the special elasticity of the blade, the fishbone can be removed very skillfully at the corners of the ingredients.

The whole process is also very fast.

A well-handled, fresh snapper on a cutting board.

Kawashima Rei couldn't help but asked curiously, "Can you tell me a little bit, what do you want to do?"

"Look at the change of the knife, it's not sashimi!"

"And... amazingly, this fish is too clean!!"

"Just by seeing the fishbone on the side, I can deal with them so quickly!"

"It's all because of this bouncy knife!!"

After hearing this, Lin Fan smiled and said, "Not only that."

"This knife is not only elastic, it also has a most critical point. It is because of this core that it becomes easier to handle ingredients!"

With that said, Lin Fan took the Hundred Points Knife in his hand and raised his arm.

put in the spotlight.

Once again, Lin Fan showed off his miraculous kitchen utensils in front of everyone.

Everyone in the arena has almost the same expression.

He grew his mouth and stretched his neck, trying to see the Baixue kitchen knife clearly.

When the spotlight hit the kitchen knife, the light directly passed through the blade and hit Lin Fan's face.

At this time, all the talents discovered that there were countless small holes in the body of the knife.

Kawashima Rei said puzzled: "Wow, if you hadn't held it under the light, you wouldn't have found it at all."

"It turns out that there are countless small round holes in this knife!"

"It's not just me, everyone here should have rarely seen such a kitchen knife?"

"What is the effect?"

"..."

Kawashima Rei asked very professionally, and from time to time, she tilted her head to kill.

Lin Fan smiled and said, "There are hundreds of small holes on the kitchen knife. The purpose of this is to make the ingredients cut through the kitchen knife not easily attached to the knife and affect the operation."

"Because of the air circulation, plus it's elastic."

"Therefore, it is very easy to handle the ingredients, so that the ingredients can give full play to the taste!"

"..."

Kawashima Rei nodded one after another.

"To be able to think of this level, it's really amazing!!"

"Lin Fan really has his own very unique insights into cooking."

"There should be very few chefs who think about this layer!"

"In this way, the cut ingredients are made more perfect, and correspondingly, the taste will be better!"

"It really taught me another lesson!"

"I'm looking forward to your next product. If it's mainly sea bream, what will you do?"

"Can you tell me a little bit?"

While speaking, Kawashima Rei blinked her eyes, showing a cute look.

This trick works for everyone.

I thought to myself, as long as I act like a spoiled child, Lin Fan will obediently say it.

but...

not at all!

Lin Fan shook his head and smiled, "It's still a secret for now!"

"If you say it now, it will be nothing new later!"

"..."

With that said, Lin Fan continued to process the ingredients.

The whole snapper will be cleaned and the head cut off.

Then divide the fish into two halves, put a little seasoning, roll it up and bind it with cotton thread.

Kawashima Rei stood on the side and watched.

Lin Fan didn't seem to want to communicate with her.

Seeing that it was boring, I simply went to the Mujiuji orchard.

Lin Fan took the processed fish out of the casserole, and put the fish head and fish roll into the pot together.

This operation is easy to understand, it is to make fish soup.

After opening fire, Lin Fan took two more snappers.

Repeat the steps just now to quickly clean the fish.

At this time, the boiled fish gradually exudes a fresh fragrance.

Lin Fan once again made everyone confused.

The fish soup has already been boiled, and it is still treated in the same way, so what are these two fish to do?

Next.

Lin Fan leaned down and took out the steel rod from the kitchen utensils box again.

'Wow'

In the originally quiet venue, it boiled again.

This sudden excitement seemed to add fresh blood to the lifeless picture.