People are eating halberds, I am invincible after signing for ten years!

Page 142

"Peerless Master!!"

"..."

Several judges kept shaking their heads in amazement.

The scene was once hot.

Amidst all the cries of the audience...

'呲呲呲'

'Boom'

I saw Lin Fan throw the seasoning in his hand onto the fish.

In an instant, the flames rose again.

At this time, the fish that made the sound of '呲呲' quickly exuded a charming aroma.

Kawashima Rei exclaimed: "It's butter!!!"

"It smells like butter!! Lin Fan just sprinkled butter, my God, it smells so good!!"

"The whole venue is filled with this strong fragrance!"

"..."

The voice just fell..

'Bloom

Another spice sprinkled.

At the same time the sauce falls on the fish, it instantly releases its aroma and blends with the butter.

However...

The judge was suddenly enlightened and said in surprise...

"¨〃The sauce that Lin Fan sprinkled on the fish quickly penetrated into the fish because of the centrifugal force of the high-speed rotation."

"When the flame is over, the excess sauce is popped again."

"This is repeated over and over again, so that the fish can be perfectly flavored, and after being evenly heated, the roast is submissive!"

"It's amazing, the way the fish is grilled like this is amazing!!"

"..."

At this time, there was another fragrance wafting out.

Another judge also exclaimed: "This fragrance is bamboo!!!"

"That's why Lin Fan added bamboo to the charcoal fire!!"

"I understand, I understand it completely!!"

The judge looked excited and continued: "I added bamboo to the charcoal fire and burned it together. After the bamboo burns, it will emit fragrant smoke."

"And this smoke can be smoked on the fish! There is only one way for Lin Fan to do this..."

"That's to remove the smell!! Remove the fishy smell of the fish, and the earthy (good) smell of the fish itself from the water!!"

"These smells can be completely removed during the smoking process with the fragrance of bamboo!"

"And it also gives the fish a fresh bamboo scent! And that's something that an oven simply can't do."

"If it was a single stove, it would be too late to make it, so Lin Fan used these ten stoves."

"Use the maximum firepower and maximum temperature to cook the fish evenly!!"

"Seconds, it's really amazing, this young man is really incredible, even a professional top chef, even if he has such an idea, he may not dare to try it!"

"But Lin Fan did it. He even rushed to the scene to do it. It's amazing, absolutely amazing!!"

"This must be extra points, such cooking skills must be extra points!!"

"..."

The reviewers praised the factory.

This caused the other contestants behind Lin Fan to take a deep breath.

.....

......

Chapter 140

This scene, the back is all watching.

Too scary!

Lin Fan's strength far exceeded their imagination.

Just such a high-profile cooking method, any chef can't stand it.

At this time, Rei Kawashima reminded: "There are still 10 minutes before the game deadline!!!"

After hearing the urging, everyone reacted, and unknowingly, they forgot their identity as a contestant.

It turned out to be like a spectator, standing on the side watching.

With less than 10 minutes left, a group of people began to step up production.

But Yu Guang was still inseparable from Lin Fan!

After all, such wonderful cooking skills cannot be seen just by looking at them.

There is also the aroma of grilled fish, which completely filled the entire venue, and laughed and said that no corners were spared.

The audience was excited and hungry.

This feels so torturous!

Lin Fan kept turning the chain.

The sauce that is sprinkled on the fish, the gravy that overflows from the fish after it is grilled.

Under the macro lens, the whole grilled and crispy fish, on the big screen, makes people drool.

Time passed by minute by minute.

Lin Fan was still tireless, spinning the chain.

Some people can't help shaking their heads in admiration, this physical strength is really different from ordinary people.

When Lin Fan's rotation speed slowly slowed down, everyone guessed that this was the rhythm to be released.

The grilled fish at this time is already crispy all over, the shell is bubbling with oil, and the rich aroma of the sauce is exuded.

Lin Fan took back the chain.

The audience subconsciously leaned forward, wanting to follow Lin Fan's rhythm.

One by one, those eager eyes.

Lin Fan took off the grilled fish one by one, placed them on a plate, and placed them on a plate for decoration.

The rich butter and the aroma of grilled fish surround in bursts.

While the others were finishing up, Lin Fan had already prepared the dishes and brought them to the judges' table.

The judges subconsciously leaned forward.

"This old man has lived to this age, this is the first time he has seen such a shocking cooking skill, Lin Fan, there are so many surprising things about you!"

The old man spoke calmly.

Later, the judge next to him also said, "Who is your teacher?"

"To have such superb cooking skills, you are no longer an ordinary chef. You can make it with a little knowledge of ordinary cooking."

“This is more like kung fu cuisine!!!”

"..."

When the judge said this, the two judges on the side nodded one after another, expressing their approval.

The audience was chatting again...

"Kung Fu cooking? This will make it much clearer. Lin Fan's ability can only be explained by his knowledge of kung fu."

"Yeah, otherwise, even if an ordinary person is wearing a heat-insulating suit and standing in the middle of a pile of flames, he can't stand it, but he is calm and comfortable!"

"Yes, if you really know kung fu and apply it to cooking, it will be a revolutionary innovation!!"

"Not only that, the combined kung fu cuisine is no different than ordinary cuisine, it is definitely a new breakthrough in the food industry!!"

"Yeah, this is no doubt that the current food circle has been injected with fresh blood!!"

"..."

The media off the field were discussing it.

At this point, a judge picked up his chopsticks and couldn't help but pick up a piece of fish.

Just when the chopsticks just touched the fish.

Just for a moment...

'Whoa whoa'

The flesh of the fish is like petals, which instantly bloom to both sides.

An alluring aroma burst out.

As for the pieces of fish, from the color of the roast, all of them are uniform, and no piece is given too much or too little heat.

This shocked the two judges on the side, and quickly grabbed the chopsticks.

When the cameraman saw this, he followed Kawashima Rei, coming one after the other.

Under the macro distance, the flesh of the fish is like a cfei flower, the flesh looks soft and tender, and the gravy is still overflowing.

The moment the judge's chopsticks were inserted into the fish.

'Whoa whoa'

At one point, the flesh of the fish disintegrated in an instant.

The last judge, the force is relatively light, just touch the chopsticks lightly on the fish.

'Whoa whoa'

The ending is the same, like dominoes.

When you touch it, it all disperses out of control.

The judge was surprised: "This meat is so soft that it has been baked, but the fish inside looks tender and juicy."

"The most important thing is to look at the color, and the seasonings are evenly flavored!"

"I have to try it now!!!"

'...'

The judge said, subconsciously picking up a piece of fish.

The flesh of the fish was on the chopsticks, quivering softly.

Eat it in one bite..

'Wow'

The fish meat, whose seasonings have been fully tasted, instantly melted in the mouth, and the taste spread to the entire taste buds.

"Butter!! It's the milky scent of butter!!! There is also fish meat, tender, fresh, soft... The part of the fish fillet melts in your mouth!!"

The judge said in surprise.

Pick up a piece of fish again and eat it.

"Ah!~~ The second time I tasted it, it was different from the last one!"