People are eating halberds, I am invincible after signing for ten years!

Page 128

"..."

As soon as the words fell, this plate of Lie Bing Xian Shan Shan was placed on the judge's table.

Several of the judges leaned forward and scrutinized the plate of sashimi.

Pieces of fish cover the 'iceberg'.

A light blue graceful light shines through the fillets.

The judges lingered, and they were reluctant to use their chopsticks to taste.

One judge couldn't help but sigh...

"It's so beautiful, it's simply a work of art, I can't bear to put chopsticks at all, for fear of destroying its beauty!!"

Then, another judge couldn't wait and picked up the chopsticks.

Tear a piece of fish from the 'iceberg'.

...

......

Chapter 126

The judges tore off a piece of fish.

'Da da da'

You can clearly feel the change of the fish fillet on the chopsticks.

"I haven't tasted it yet, but I already feel that the fish is fresher than ever before! It's not that I'm exaggerating, it's because... I clearly feel the nerves of the fish are shaking!"

The judge said in surprise.

Can't wait to dip the fish fillet into the ingredients and eat it.

'kakaka'

Just for a moment, the feeling after the entrance...

Like fresh live fish, it was frozen on the iceberg in an instant.

The moment after a mouthful, the seal was instantly unsealed, and every cell and every nerve on the slice of meat was clearly and clearly felt.

"I don't seem to be eating fish fillets, but a live fish-!!"

"I can actually feel the nerves of the fish beating!!!"

"Oh my god, the sashimi that I usually eat, even if it's just slaughtered, doesn't have a taste like this, and every cell is so fresh!!!"

"This Lin Fan is amazing!! Would you believe me if I said that this is the freshest fish fillet I've ever eaten?"

"I instantly felt that what I ate before was nothing at all!!!"

"..."

The judges were mesmerized.

The audience and media off the field were just watching the judges and commenting while tasting.

I couldn't help but salivate on the tip of my tongue.

This feeling of being able to see but not eat is very uncomfortable! !

Someone even took the lead in exclaiming: "Has Lin Fan opened a restaurant? Or is he planning to open a restaurant?"

'Wow'

This sentence seems to have hit a hornet's nest.

The scene was extremely boiling in an instant.

"Where is Lin Fan's restaurant? According to the gossip, he came up with the recipe for fried chicken nuggets at Mozuya!"

"What? It's the Mozuya that has won the championship for three consecutive years? No wonder!"

"Earlier, it seemed that the formula was provided by one of the ten heroes of Yuanyue. According to rumors, Lin Fan changed the formula after he took it. The current sales volume is several times that of the past, and no one can match it!"

"I'll just say, the sudden surge in sales, there must be a master behind it, I didn't expect it to be Lin Fan!"

"Then the taste of this sashimi, everyone... Experience it for yourself!!"

"I really want to try it, I only have to taste it once in my life, even if it's just one bite, I'm satisfied!"

"..."

The scene was almost out of control.

However, this greatly influenced the rest of the students in the group to cook.

It was all cheers and shouts.

It's hard not to pay attention to Lin Fan.

Soon, a whole plate of ice-cold fresh sea bream was instantly cleaned up.

but...

The judges didn't seem to have enough.

One judge said: "Not enough, I haven't tasted enough yet!!"

"Is there any more?"

Lin Fan held his hands and said calmly, "This senior..."

"A skating blade like Beichen Heavenly Wolf Blade is not something that can be done with an ordinary piece of ice."

"Not to mention that the conditions for finding materials are extremely strict, and it is not something that can be done casually!"

"Even if it's like me, it's hard not to be frostbitten by its icy aura, even if it's a minor injury..."

"The importance of a pair of hands to a chef, this dish is priceless!!!"

"so..."

"The judges actually said that they still want to taste it?"

“…”

The judges were speechless.

The only one in the world, the priceless 'Fresh Bing Tai Shan', was born at Togetsu's Elite Chef Competition.

No one can surpass it, and no one can perfect it!

The media read and wrote the manuscripts one after another. Once this ultimate sashimi dish comes out, it will definitely create an uproar in the food circles all over the world! ! !

And for the rest of the time, the remaining students in Group A, Kohei Soru was the second to do well.

I saw Kohei Chuangzhen subconsciously glanced at Lin Fan before explaining.

Before looking at the jury table, I had already eaten all the fish fillets.

Subconsciously swallowed, he knew the gap between himself and Lin Fan.

Xingping Chuang really took a deep breath and said, "I used onions and beef, diced and stir-fried, and stuffed it into the belly of the fish."

"Use oil as a base and add a little honey to the sauce."

"The whole fish is evenly spread, and finally put in the oven!"

"Cumin, cloves, cardamom...these all come together and are fully absorbed by the fish."

"However, the rice in the fish belly fully absorbs the gravy of the fish."

"This moxibustion grilled saury with rice is not well received!!"

"..."

After Xingping Soma finished speaking, the judges looked at it carefully.

The crispy saury grilled on the plate is wrapped in a thick sauce, and the color is full of flavor.

Exudes an alluring fragrance.

The judges began to taste.

The moment the chopsticks opened the fish maw, the rich and fragrant aroma instantly hit the nostrils.

Beneath the crispy exterior is a tender, juicy interior.

The rice grains are even and full, in the belly of the fish, it has been fully absorbed, just wait for a bite.

The judges began to taste...

The rice comes with beef granules and onions, paired with fish that is crispy on the outside and tender on the inside.

After eating it in one bite, the judges applauded one after another.

After a while, it's time to start scoring.

Kawashima Rei came over and said excitedly: "The first scoring of Group A has begun..."

"Lin Fan's [Lie Bing Xian Tai Shan] VS Kohei Soma's [Moxibustion Grilled Saury with Rice], who will win?"

The judges thought about it carefully.

In the end, one of the judges said, "Both young chefs cook great!"

"Xingping Chuangzhen is really amazing in terms of creativity and taste."

Kopei Shuangzhen smiled slightly.

The judge continued: "But..."

Speaking of this, everyone frowned,

The judge took a deep breath and continued, "I've never eaten such fresh, novel sashimi as I think today!"

'Wow'

There was an uproar off the field.

The judges became emotional and said, "Although saury is very creative in production."

"But..."

"I ate sashimi, no, it should be the ultimate meaning of fish!!"

"Fresh..."

"It seems that Lin Fan used the simplest interpretation of fish, but..."

"His production process, as well as the final presentation, is not simple at all!!"

"The theme of this session is 'fish', and I ate the mystery of fish, which is amazing!!"

"This dish is priceless, the only one in the world!!"

?? ????? asking for flowers ???? ???????

"So, we finally negotiated that Lin Fan's score for 'Bing Xian Tai Shan' is..."

"Full score, 100 points!!"

“…”

'Wow'

The boiling sound in the stadium seems to be about to collapse the roof!

As the host, Kawashima Rei was so excited that she was trembling when she spoke.

"This... this is so... unbelievable!!"

"100 points out of [-]!!!"

"My God, throughout the history of Yuanyue, have you ever scored full marks?"

"Lin Fan seems to be No.1!!!"

"Isn't this unbelievable??? 100 points, what the judges said, what is the ultimate meaning of fish meat!!"