svetikya Chapter 1054
Chapter 1054
Chapter 1054
After the beef is cut into small pieces, put it into a small bowl, pour cooking wine, and marinate with fine salt for 20 minutes.
As a very famous Sichuan dish, mapo tofu can be cooked by many people, but few people can achieve the most authentic taste.
Even if your choice of material isn't an issue, follow the formula and most people will still end up in the sand.
Nothing else, because in the process of making mapo tofu, there was an unknown detail that caused all these tragedies.
That is the garlic seedlings to live!
The devil is in the details. I don’t know how many chefs have been there over the years. Because of this detail, there is no way to make the most authentic mapo tofu.
Slice the onion, ginger, and garlic into thin slices, add oil to the hot pot, and fry a little onion and ginger first.
In time, a cigarette spreads, like a volcanic eruption, the rich and refreshing fragrance makes every cell in the body shout out with joy.
After the explosion, Yu Zhibo quickly fried the beef cubes until they changed color, and then put in hawthorn and orange peel to make the beef perishable and cut off the smell of the beef.
Then, put the bean paste and half of the pepper into the Yu Zhibo rock, fry the red oil.
When cooking chili sauce, heat the oil and fry it to medium heat so as not to fry the chili sauce and chili noodles.
Then, Yu Zhiboyan put in white tofu and fry for 1 minute.
However, for a while, the original white and tender tofu will be dyed red by the ingredients inside, as if a woman is painted with rouge, which looks extra charming.
At this time, Yu Zhiboyan added water, salt, and five-spice powder and stirred well, then poured in water starch, stirred evenly, then poured into Wanbao Purple Casserole, and boiled for a while to let Wanbao Purple Casserole play its unique role.
Finally, Yu Zhiboyan sprinkled garlic on the tofu, onion, pepper, peppercorns, and poured a spoonful of hot oil out of the oven.
During the whole process, the tofu is fried in the pot for a short time, otherwise, the time will be too long, the tofu will be empty in the middle, and the tofu will become neither soft nor tender.
Yu Zhiboyan brought mapo tofu to the dining table, which immediately attracted the attention of countless people.
Many diners looked forward to its arrival and had a lot of discussions with each other.
"Oh my god, Boss Yu Zhibo has been working too hard recently, so he came up with new food."
"No, Boss Yu Zhibo is like a different person, great!"
Yu Zhiboyan ignored the many disturbances and smiled sincerely at Lan Wan. "Taste my cooking skills!"
"This" smelled that spicy fragrance, and Lan Wan immediately felt itchy in his heart.
But Lan Wan and Yu Zhibo have not yet established a trusting relationship, so they turn to Lei Jia for help.
Lei Jia frowned, and said suspiciously: "Lan Wan, take a bite and see what happens."
"Mmm-mm!" Lan Wan nodded, picked up a spoon, and dug a corner in the red mapo tofu.
"A~"
Lan Wan opened his cute little mouth and swallowed it in one gulp.
When the time came, Lan Wan's porcelain-white face seemed to be burning red, showing a blush!
The fresh pepper flavor, blowing off the tongue like a breeze, is a taste never tasted, once tasted, it will never be forgotten!
Just take a small bite, Lanwan will feel the mouth full of slippery, and after a while, the thick spicy followed by, and the unique taste of soy sauce will make you unforgettable for the rest of your life!
The taste was like a sucker, which stimulated Lan Wan's tongue, made his saliva flow out with a fragrant and spicy taste, strongly shocked Lan Wan's esophagus and stomach wall, and made his appetite burn involuntarily. The taste of freshness, combined with the corned beef, was indescribably mysterious, and it turned out that because of the heat and the loss of vitality, everything reappeared!
"good to eat!"
"too delicious!"
Lanwang's eyes lit up, as if there was a precious treasure in front of him, and he held a pious attitude towards faith, so he took the spoon seriously and dug out another corner.
Lan Wan looked at the white tofu and red tofu in the spoon, gathered them together and took a deep breath, as if smelling the smell of mandala flowers, his whole face was intoxicated.
"Oh, the scent is incomparable!"
The pills were gobbled down as the sound dropped.
At this time, Lan Wang suddenly found that his tongue seemed not as sensitive as before, as if he had inserted a knife into its sheath.
What he didn't know was that it was the marijuana of Mapo Tofu!
Gorham!
Looking at the taste of Lan Wan, he relished it, Lai Jia had never seen Lan Wan eating so happily, his face was full of happiness.
"Is this really that delicious?"
To be honest, Raiga kind of regretted it.I know he ate too.
This kind of food tastes good to others, but staring at it myself, I just feel very uncomfortable watching others show love! [Only love Chinese]
[408] Chapter 399 Delicious mapo tofu]
[92 zw] That tasted like a sucker, which stimulated Lan Wan's tongue, made his saliva flow with the aroma and spicy taste, strongly shocked Lan Wan's esophagus and stomach wall, made his appetite burn involuntarily, and then Add to that the fresh flavors, melded with the corned beef, the flavors are just indescribably mysterious, and what was lost because of those vibrances, everything came back!
What surprised Lan Wan the most was that the mapo tofu slid down his throat and into his stomach, and the warm current flowed through his body and into his limbs.
It turned out that Lan Wan's legs had been numb for a long time, and he didn't feel anything at all.
But when these warm currents flowed by, Lan Yun immediately opened his eyes wide.
Because, a miracle happened, his numb legs actually felt itchy!
"Are my legs ready?"
In Rega's unbelievable eyes, Lan Wan stood up tremblingly, although he looked very hard, cold sweat broke out on his cute little face, but it was difficult to hide this surprise in his eyes .
"Raiga, I really stood up!" Lan Wan and Raiga were the closest, sharing the happiness in their hearts with him for the first time.
"Oh, my God!" Lai Jia shook hands, reached out suspiciously, and pinched Lan Wang's leg, "Did you feel it?"
He felt a big rough hand on his leg, a trace of red floated on Lan Wan's cheek, and he said, "Yes."
Wow!
Rega put a big stone in his heart, and was happy for Ranmaru.
Of course, Raiga is a man with an obvious grudge, and he certainly can't forget who helped him.
Lei Yateng stood up and bowed to Yu Zhiboyan, completely convinced. "Thank you, boss!"
At this moment, Laijia's wild heart has long since disappeared, and even the previous escape plan has been put aside, and I am sincerely grateful.
Look, at the corner of Yu Zhiboyan's mouth, he patted Laijia's shoulder lightly, "Hang with me, I promise, I have meat to eat, and you also have soup!"
At this moment, Lan Wan pulled the corner of Lai Jia's clothes, said with watery eyes, "Rei Jia, you haven't eaten today, eat with me!"
Gorham!
Raiga was already hungry, when he heard this, he swallowed a mouthful of saliva, but pretended to say calmly: "It's okay, eat, I'm not hungry."
Goo, go, go!Goo, go, go!
Unfortunately, his stomach rumbles when he speaks, so he's not embarrassed!
Rega blushes and tries to justify her tall image in Ranwang's eyes, but sees Ranwan pushing the plate of mapo tofu and placing it in front of Raiga.
Laijia looked down and saw the snow-white and tender tofu, dotted with brown beef and green garlic sprouts, and a circle of bright red oil, like amber inlaid with jade.
(End of this chapter)