svetikya Chapter 160
Chapter 160
The little master looked stunned and said solemnly: "I'm not playing acrobatics, my purpose is to perfectly distinguish the egg white from the egg yolk." "
"But what's the use of that?"
Zhao Xindong asked with a little doubt: "Do you want to add egg yolk to the fish?"
"Hey, hey, you're wrong, I'm going to use egg whites, and I'm going to use a light egg white to highlight the refreshing texture of the catfish. "
The little master groaned for a while, but still said what he really thought in his heart.
He then added the egg whites that had already been prepared to the pureed meat
Then mix in a clockwise direction, and then I can achieve the effect I want.
............ ，
At the same time, where Chu Yunfeng was, he had almost completed all the preparation processes.
Now there is only one last step left, and that is to make noodles with sea bream meat.
This sea bream is huge, with a pale red body and blue spots, so it is just right to take the meat from its body as a main ingredient for noodles and noodles.
Dealing with this sea bream was simply an easy and straightforward matter for Chu Yunfeng.
Soon he was able to separate the flesh and bones of the snapper perfectly.
The meat of a 50-centimeter-long fish is about dozens of catties, which is enough for making a non-dough texture.
"Brother Yunfeng, what are we going to do next?"
Zhou Meili asked very curiously.
"It's as simple as pureing all the flesh of the sea bream and then using the elasticity of the octopus to blend it together perfectly. "
Chu Yunfeng explained with a smile.
"But can the elasticity of the octopus really bring the snapper meat together? I always felt like something was missing. "
Zhou Meilidai's eyebrows frowned slightly, but she still said her true thoughts in her heart.
"Hehe, our little Meili is getting smarter and smarter, and she can actually find out what's wrong with this~. "
The corners of Chu Yunfeng's mouth hooked, a praising smile appeared on his face, and he spoke.
Generally speaking, most chefs put eggs in them to increase the elasticity of the fish. "
Zhou Meili's expression gradually became solemn, and she said in a deep voice.
"A normal chef might use eggs when making fish, but I don't need it. "
A mysterious smile appeared on Chu Yunfeng's face, and he said slowly.
According to the memories in the original anime, the little master uses the egg whites of the eggs to increase the elasticity of the catfish.
Nowadays the little masters do the same... However, Chu Yunfeng did not choose to use egg whites to increase the fish
Because sea bream and catfish are both fish at all.
One is freshwater fish and the other is seawater fish. The taste of these two fish can be described as Tiannan and Haibei." So what do you need to add elasticity again?"
Zhou Meili's pretty face was full of curiosity and asked.
"That's what I'm going to use. "
Chu Yunfeng said with a smile, and at the same time took out a white paper bag from his arms and poured out some powder from it.
"What is this?"
The curiosity in Zhou Meili's eyes became even more intense.
"This substance is called hyperelastin, which is an elasticity improver. "
"It is formulated with a variety of polyphosphates and is mostly used to improve the elasticity of surimi. "
Chu Yunfeng opened his mouth to explain.
Of course, this kind of thing was purchased by Chu Yunfeng from the system mall for a hundred reputation points.
There is no such thing as hyperelastic in this world, and even if it did, it would be hundreds of years later.
"This hyperelastic doesn't look very good, it's just some white powder. "
"This kind of thing can really increase the elasticity of fish meat, Brother Yunfeng, you shouldn't be fooling me. "
Zhou Meili said with some disbelief.
"Whether it's useful or not, let's just try it. "
Chu Yunfeng smiled faintly, then took the Kuaiguang quicksilver knife that was placed aside, and began to chop the snapper meat into a meat puree.
This time, he didn't let Zhou Meili do it for him and let him help him chop the sea bream meat into a meat puree, but chose to do it himself.
You must know that this yin and yang gossip sea bream noodles can only be sea bream!
Chu Yunfeng will naturally do it himself, and he can't fake it to others.
Fortunately, Chu Yunfeng's knife work had already reached the point of being superb.
He wanted to chop the sea bream meat into a puree, but it was a simple matter, and after only a quarter of an hour, a large pile of minced meat appeared in front of everyone.
Without the slightest hesitation, Chu Yunfeng directly added the white powder to the meat puree and began to stir it evenly and vigorously.
As time passes, minute by minute.
The white minced fish began to gradually become more and more elastic, like a twisting clockwork, getting tighter and tighter.
"Well, it's almost now, it's starting to be resilient. "
Chu Yunfeng felt the strength coming from the minced fish, and slowly opened his mouth and whispered to himself.
Suddenly, as if he remembered something, he instructed Zhou Meili: "Little Meili, bring me over the cooking wine and pour some of it!"
"What do you do with wine?"
Although Zhou Meili's heart was full of curiosity, she still obeyed Chu Yunfeng's instructions and handed over a bottle of cooking wine.
"I'll explain this to you. "
Chu Yunfeng walked to the stove, lit the fire directly, and put an iron pot on the stove (is it good).
Immediately afterwards, he took the cooking wine handed over by Zhou Meili and said: "Pour the wine into a hot pot to separate the alcohol from the water, and then put in a certain amount of peppercorn skin to boil!"
Then pour the boiled wine directly into the minced fish, which can clear the fishy smell of the fish and make it have the fragrance of Sichuan pepper. "
The brewed wine is poured directly into a white porcelain bowl.
After it was cool, Chu Yunfeng added it to the minced meat of the sea bream and continued to stir it slowly.
This time, Chu Yunfeng stopped after stirring in a clockwise direction for dozens of times.
Then he took a piece of cloth that had been placed next to him and put all the minced sea bream meat into the cloth bag.
"Brother Yunfeng, wait a minute!"
Suddenly, Zhou Meili let out an exclamation and hurriedly reminded. _
Feilu reminds you: three things to read - collect, recommend, and share! ·)