I am a chef in the Chinese Little Boss World

Chapter 156

"It felt so familiar, I felt it in my mother's body before. "

A hint of solemnity appeared on the face of the little master in the fighting hall, and he couldn't help muttering to himself.

He vaguely remembered that when he was a child, his mother, the Sichuan fairy Abbe, had inadvertently revealed this kind of atmosphere.

But the little master at that time was too small, and he could only remember a rough idea in front of him.

If he knew that Chu Yunfeng had reached the realm of Chef Lin, he would probably be shocked for a long time and not be able to come back to his senses.

"Forget it, I don't want to think about it so much, anyway, it's my brother-in-law's own business. "

The little master really couldn't understand what was going on, so he could only shake his head helplessly and continue to observe quietly.

"This is Chef Lin's breath! how could he....."·

The eyes of the genius young chef Ah Fei were full of shock and disbelief.

In fact, over the years, his culinary skills have already reached the peak of the superchef, and he wants to become a chef in the future.

But he has not been able to figure his head, so he can only move forward.

Now after feeling the 433 mysterious momentum emanating from Chu Yunfeng's body, his whole heart is not good!

It's like a genius boy who thinks he is the top student in his class, but later he discovers that the whole class is actually a god.

This discovery is a cruel torture!

At this moment, the genius young chef Ah Fei feels like this.

He originally thought that he was the best apprentice of Sichuan fairy chef Abbe.

However, what he never expected was that Chu Yunfeng was the one with the best culinary talent and the first to step into the existence of Chef Lin.

As for Xiao Dan of Banlin Restaurant, as well as the witch Zhilin, Zhao Xindong of Tao Tao Garden, although he felt that this momentum was very mysterious.

But after all, the knowledge of several of them was a little shallow, and they didn't find Chu Yunfeng's true abnormality at all.

In particular, Xiao Shan of the Banlin Restaurant roared in the depths of his heart: "Pretend to be a ghost, hum!

Chu Yunfeng didn't bother to pay attention to the true thoughts of everyone present at this moment.

After knocking the black fish and silver carp unconscious, he picked up the quick-light quicksilver knife on the knife holder.

Then Chu Yunfeng gently slapped the black fish on the body with the back of the knife a few times, as if he was feeling something.

Suddenly, his wrist flicked, and the kitchen knife scraped from the tail to the head.

"Thorn! sting!"

Patches of black scales burst out of the blackfish's body.

Then those dense black scales fell into the trash can at Chu Yunfeng's feet at an incredible angle.

"Good knife worker! He actually removed all the scales without hurting the fish. "

Everyone present couldn't help but praise it..If you use a kitchen knife to scrape all the scales off the black fish's body, it is simply an easy thing for a first-class chef..All the chefs present can do it, which is not an unusual thing at all.

However, the next moment, what made people feel terrifying was that Chu Yunfeng's black scales were scraped clean.

Moreover, all the scales are accurately dropped into the trash can at the foot of the road, which is a great test of a person's ability to control the knife work!

He hadn't even hurt the flesh of the black fish, which made people have to admire.

After Chu Yunfeng cleaned all the scales on the black fish, he shaved the fish belly and quickly took out the fish viscera.

After processing the internal organs and scales of the black fish, Chu Yunfeng directly pressed the fish body back on the cutting board, and suddenly raised the fast light quicksilver knife in his hand.

As soon as the knife fell, the entire black fish was split in half at once.

The kitchen knife in Chu Yunfeng's hand was dripping and turning on the black fish's body again, as if silver light was flickering.

'What is he going to do here?'

Everyone present looked at Chu Yunfeng's movements with curiosity on their faces, and they were all puzzled.

"Separate me!"

Suddenly, a low roar came out of Chu Yunfeng's mouth.

He slapped the chopping board violently, and the whole black fish collapsed in an instant.

"How is this possible!

"Oh my God, what the hell did I see, he actually..."

Everyone present had extremely round eyes, and the depths of their eyes were full of disbelief.

I saw the black fish jumping up, and in an instant, the fish flesh and fish bones on its body were directly separated.

There was not a trace of flesh left on the bones, not even the bones were left intact.

No one thought that Chu Yunfeng would perfectly separate the entire black fish from the fish bones after just a few simple movements.

Even the leopard girl Lei Hua who was standing on the city wall was also dumbfounded.

She was conceited to the point of separating fish and flesh.

But Chu Yunfeng's movements were too fast, and the knife work was as fast as a streamer.

And being able to flawlessly peel the flesh from the bones of the fish is a bit scary!

"Is this guy really a teenager? The more I look at him, the more he looks like an old monster with decades of cooking. "

A helpless wry smile appeared on the face of the leopard girl Lei Hua.

Even if she had been a chef Lin for so many years, she didn't dare to guarantee that she would be as clean as Chu Yunfeng.

Just when the leopard girl Lei Hua was amazed by this, Chu Yunfeng made another move.

I saw him gently lift the Kuaiguang Quicksilver Knife, and then pressed the position of the black fish's head, and directly raised the knife in his hand.

The huge head of the fish rolled down in an instant.

"Hey, hey, not bad, didn't hurt the fish's head. "

Chu Yunfeng smiled faintly, picked up the palm-sized fish head, observed it carefully, nodded and said to himself.

Soon he did the same, separating the flesh from the bones of the silver carp and then removing the head.

After doing all this, Chu Yunfeng placed two fish heads on the cutting board, one black and one white, as if they were yin and yang.

"Since it is called Yin and Yang Bagua Sea Bream Noodles, the Tai Chi pattern needs to be carved on these two fish heads. "

Chu Yunfeng touched the head of the black fish and the head of the silver carp with his hands, as if he was studying a peerless treasure.

ps:Kneel begging for collection,Kneel begging for flowers,Kneel begging for subscription,Strive for three more today!No way!Hey!I also want to work hard to update!But I really don't have time!But don't worry, this book is not too strong.,Don't look for a gunman!_

Feilu reminds you: three things to read - collect, recommend, and share! ·)